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    You are in: Home / Recipes / Steamed Thai Chicken Balls. Recipe
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    Steamed Thai Chicken Balls.

    Steamed Thai Chicken Balls.. Photo by Peter J

    1/1 Photo of Steamed Thai Chicken Balls.

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    Aust Weight Watchers 5 1/2 points (6 chicken balls per serve)

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    Ingredients:

    Serves: 4

    Yield:

    balls

    Units: US | Metric

    chicken balls

    dipping sauce

    Directions:

    1. 1
      Place a steamer or colander coated with cooking spray over a pan of boiling water and cover with the lid or firmly sealed with foil.
    2. 2
      In a large bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and coriander.
    3. 3
      Mix well using your hands.
    4. 4
      Form spoonfuls of the mixture into 24 balls.
    5. 5
      Place in the steamer, cover and cook for 10 mins or until cooked though.
    6. 6
      While chicken balls are cooking, combine the fish sauce, lime juice, garlic, chili and sugar.
    7. 7
      Place in small bowls for dipping.
    8. 8
      Remove the balls from the steamer and serve accompanied by the dipping sauce.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on August 31, 2007

      55

      Great blend of flavours and so quick to prepare! I used fresh lemongrass which was really worthwhile and cooked in a bamboo steamer which is great for these sort of dishes to prevent sticking. I used a hot chili for the dipping sauce which I loved, but for a family meal you could always make a second milder tomato based dipping sauce as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Thai Chicken Balls.

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.5
     
    Calories from Fat 56
    19%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 131.6 mg
    43%
    Sodium 2155.5 mg
    89%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.9 g
    19%
    Protein 31.0 g
    62%

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