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    You are in: Home / Recipes / Steamed Syrup Pudding Recipe
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    Steamed Syrup Pudding

    Steamed Syrup Pudding. Photo by I'mPat

    1/8 Photos of Steamed Syrup Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    I'mPat's Note:

    Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Syrup

    Directions:

    1. 1
      Pudding:.
    2. 2
      Grease a 4 cup pudding basin.
    3. 3
      Sift flour.
    4. 4
      Beat butter and sugar well until creamy in texture.
    5. 5
      Add eggs one at a time beating well between each one.
    6. 6
      Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
    7. 7
      Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
    8. 8
      Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
    9. 9
      When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
    10. 10
      Pour a little of the syrup on slice, then hot custard if having.
    11. 11
      Syrup:.
    12. 12
      Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
    13. 13
      Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.

    Ratings & Reviews:

    • on March 03, 2008

      55

      5 stars. A deliscious warm pudding with a great sweet sauce. A perfect winters dessert. (my family enjoy hot puds all year round though :) ). Easy and quick to put together and I used the microwave to prepare they syrup topping. Thanks for another great recipe. Very sorry- I forgot to take a pic....but will post one next time for you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      45

      This was very good. we halved the recipe, and cooked it in the oven using the water bath method on a 275F oven and let it cook for one hour. Very nice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Syrup Pudding

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.3
     
    Calories from Fat 129
    35%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 103.9 mg
    34%
    Sodium 124.2 mg
    5%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 32.2 g
    129%
    Protein 4.7 g
    9%

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