http://www.food.com/recipe/steamed-succulent-xo-squid-436446
Steamed Succulent Xo Squid
Added September 01, 2010 | Recipe #436446
Total Time:
Prep Time:
Cook Time:
This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s Top-Dollar Restaurant”. LOL!
I’d to make-do with a small tray of squids as I couldn’t find the large ones in the supermarket. Preferably, use the larger ones as the effect will be better & the outline from the criss-cut pattern will also be more prominent. This is an easy-to-do dish & it can go with either rice or porridge. Beware, it's spicy!!
Ingredients:
-
1 large
squid
-
1 teaspoon
mashed
black beans
-
1 teaspoon
chili paste
-
1 teaspoon
brandy
-
2 teaspoons
dried scallops
Directions:
1
1) Clean & remove skin from squid. Cut squid into slices & criss-cross the underside. The pattern on the squid will show once it’s cooked.
2
2) Marinade squid with the ingredients for 30mins except cognac. Add only 1 tsp of scallop floss & keep the other tsp for topping.
3
3) Steam for about 10mins or till squid turns white. Do not overcook the squid or it will turn rubbery. Add XO & serve piping hot.
Browse Our Top Chili Recipes
Nutritional Facts for Steamed Succulent Xo Squid
Serving Size: 1 (10 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 4.6
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 0.0 mg
- 0%
- Total Carbohydrate 0.2 g
- 0%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
squid
dried scallops
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