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1/1 Photo of Steamed Succulent Xo Squid
This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s Top-Dollar Restaurant”. LOL! I’d to make-do with a small tray of squids as I couldn’t find the large ones in the supermarket. Preferably, use the larger ones as the effect will be better & the outline from the criss-cut pattern will also be more prominent. This is an easy-to-do dish & it can go with either rice or porridge. Beware, it's spicy!!
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 4
The following items or measurements are not included: