My DH loves bitter melon. This recipe is the BEST that I have found for stuffed bitter melon. I have made it several times. Couldn't believe that I hadn't reviewed it before. The only thing I did different was to parboil the bitter melon in salt water for a couple of minutes before stuffing. The sauce is delicious, I do use less peanut oil & it still has the same flavor as when I used more. Thank you for posting this recipe I will be using it often.