1 Review

My DH loves bitter melon. This recipe is the BEST that I have found for stuffed bitter melon. I have made it several times. Couldn't believe that I hadn't reviewed it before. The only thing I did different was to parboil the bitter melon in salt water for a couple of minutes before stuffing. The sauce is delicious, I do use less peanut oil & it still has the same flavor as when I used more. Thank you for posting this recipe I will be using it often.

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Barb Gertz October 22, 2006
Steamed Stuffed Bitter Melon