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My research indicates that this recipe originated with Chef Ken Hom. It was pubished in his excellent (out of print) book Chinese Technique, which deserves republication. It is one of my favorite things, and I always make it when I can find bitter melons. They are not always easy to find. Try it, you will like it.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 2
The following items or measurements are not included:
ground lean pork
fermented black beans