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    You are in: Home / Recipes / Steamed Squash Recipe
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    Steamed Squash

    1/4 Photos of Steamed Squash

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kizzikate's Note:

    Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb yellow squash, sliced 1/2 inch thick
    • 1 sweet onion, chopped
    • 2 tablespoons margarine
    • 1/2 teaspoon seasoned pepper (such as Lawry's)
    • 1 teaspoon sugar

    Directions:

    1. 1
      Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
    2. 2
      10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
    3. 3
      Immediately stir in margarine, pepper, and sugar. Serve hot.

    Ratings & Reviews:

    • on September 16, 2010

      55

      Perfect in every way! Love the sweet onion, and the whole package was just delightful! I added some fresh basil (chopped) and some beautiful curly parsley (it jumped in all on it's own!) and this made a beautiful, wonderfully balanced squash dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      Very good! I'm from the south, so I'm used to eating yellow squash in every form imaginable! This had a little more sugar than I am used to, but it is delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      Very good and easy to make! A delicious way to fix squash, one of my favorite vegetables. I will use this recipe often! Thanks for sharing. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Steamed Squash

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 52
    66%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 1.2 g
    2%

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