Steamed Spinach With Soy and Oyster Sauce
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 lb spinach leaves
- 2 teaspoons oyster sauce
- 1 dash light soy sauce
directions
- Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
- Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)