Steamed Spinach With Soy and Oyster Sauce

Total Time
Prep 10 mins
Cook 5 mins

Healthy cooking scores top marks with this tasty Chinese side dish made.


  1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.


Most Helpful

I loved this quick, easy side dish. It didn't make a whole lot so next time I will double the batch for our family of 4.

crunchymomof2 October 09, 2007

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