Steamed Spinach With Soy and Oyster Sauce

"Healthy cooking scores top marks with this tasty Chinese side dish made."
 
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Ready In:
15mins
Ingredients:
3
Serves:
2
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ingredients

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directions

  • Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  • Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.

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Reviews

  1. I loved this quick, easy side dish. It didn't make a whole lot so next time I will double the batch for our family of 4.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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