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    You are in: Home / Recipes / Steamed Spinach and Pickled Ginger Salad Recipe
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    Steamed Spinach and Pickled Ginger Salad

    Steamed Spinach and Pickled Ginger Salad. Photo by FLKeysJen

    1/2 Photos of Steamed Spinach and Pickled Ginger Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Luschka's Note:

    Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.

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    Units: US | Metric


    1. 1
      Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
    2. 2
      Meanwhile, roughly chop the pickled ginger. Drain the spinach well and while warm, stir through the pickled ginger and soy sauce. Allow to cool completely, and then chill for at least an hour or so.
    3. 3
      Toast the sesame seeds in a frying-pan until golden brown then remove from the heat. To serve, heap the spinach into towers and scatter over the toasted sesame seeds.

    Ratings & Reviews:

    • on December 10, 2007


      This is clean and fresh - so easy to make but something different from a typical spinach salad. I chilled it overnight with the ginger and soy and it had lots of flavor. Thanks for a great recipe! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Spinach and Pickled Ginger Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 572.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 2.2 g
    Sugars 0.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    pickled ginger

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