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1/7 Photos of Steamed Snow Crab Legs
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat.
Serving Size: 1 (404 g)
Servings Per Recipe: 4