Steamed Snow Crab Legs

Total Time
16mins
Prep 10 mins
Cook 6 mins

I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat.

Ingredients Nutrition

  • 3 -4 cups water
  • 2 lbs snow crab legs, frozen

Directions

  1. In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
  2. Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
  3. Steam crab legs for 4 to 6 minutes, or until heated through.
  4. Serve crab legs with clarified butter for dipping. (Recipe #51525 works well.).
Most Helpful

5 5

This is such a simple technique. Certainly a cheaper and taster option than going to Red Lobster.

5 5

Although your recipe is for Snow Crab, it works well for any crab. I used King Crab legs that I bought on sale...already cooked but just needed to reheat. I'm glad I found your method. This turned out perfect! My husband was in hog heaven!!! Pam

This was the best! I added just a little cajon seasoning to the water while it boiled and made my whole house smell like I was a professional cook. My husband was impressed and I enjoyed watching chow down

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