Steamed Shrimp With Corn and Edamame

READY IN: 28mins
Recipe by Vino Girl

From Fitness Magazine (April 2005)

Top Review by Everything Sweet

This had a lot of flavor and it was very easy to cook and make. I used my bamboo steamer and it did take about twice as long to cook. I was having this as a main meal so I made brown rice and mixed them all into a bowl when everything was cooked.

Ingredients Nutrition

Directions

  1. Place a large skillet filled with 2 inches of water over high heat; cover and bring to a boil.
  2. Whisk the first four ingredients together in a small bowl to make a vinaigrette.
  3. Cut four 10x12 inch pieces of aluminum foil.
  4. Place 1/2 cup corn and 1/2 cup edamame in the center of each piece of foil.
  5. Top each pile of corn and edamame with 5 shrimp.
  6. Drizzle shrimp with vinaigrette and top with scallions.
  7. Season with salt and pepper.
  8. Fold up each piece of foil to form a packet, making sure to seal.
  9. Place packets in a bamboo steamer and set steamer in skillet with the boiling water.
  10. Reduce the heat to low, cover, and steam for 13 minutes or until shrimp are thoroughly cooked. (Rotate packets halfway through cooking time.).
  11. Carefully open packets to release steam.
  12. Sprinkle with basil and serve.

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