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    You are in: Home / Recipes / Steamed Shrimp With Corn and Edamame Recipe
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    Steamed Shrimp With Corn and Edamame

    Average Rating:

    3 Total Reviews

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    • on January 21, 2008

      This had a lot of flavor and it was very easy to cook and make. I used my bamboo steamer and it did take about twice as long to cook. I was having this as a main meal so I made brown rice and mixed them all into a bowl when everything was cooked.

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    • on June 21, 2005

      very good and low in fat I just dumped everything into a steamer with the sauce over the top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005

      Liked this very much. Lots of flavor that doesn't rely on fat/oil or sugar. The cooking technique worked well - just took twice as long as the directions indicate but then I used twice as much foil and made two large packets rather than four smaller ones. Healthy meal that bears repeating.

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    Nutritional Facts for Steamed Shrimp With Corn and Edamame

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 141
    38%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 53.2 mg
    17%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.1 g
    12%
    Protein 27.2 g
    54%

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