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This had a lot of flavor and it was very easy to cook and make. I used my bamboo steamer and it did take about twice as long to cook. I was having this as a main meal so I made brown rice and mixed them all into a bowl when everything was cooked.

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Everything Sweet January 21, 2008

very good and low in fat I just dumped everything into a steamer with the sauce over the top.

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John W Wenzelburger June 21, 2005

Liked this very much. Lots of flavor that doesn't rely on fat/oil or sugar. The cooking technique worked well - just took twice as long as the directions indicate but then I used twice as much foil and made two large packets rather than four smaller ones. Healthy meal that bears repeating.

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sugarpea May 12, 2005
Steamed Shrimp With Corn and Edamame