Bone Man's Note:
A beginner's recipe! If you are just starting to cook and seafood befuddles you, here is a great place to start! You can eat these hot or, you can shock them in ice water and eat them with sauce (see my shrimp sauce recipe) as tasty shrimp cocktail. It is a very basic recipe.
My Private Note
Units: US | Metric
- 1Pour all ingredients (except shrimp) into a large saucepan. Make sure to first squeeze the juice from the lemons into the mix and then throw the rinds right in there too.
- 2Bring the liquid to a rolling boil over high heat. Dump in the shrimp and cover the pan with a tight lid.
- 3After the shrimp have again begun to boil, allow them to go for two minutes, then, stir the shrimp briefly and replace the lid. Boil for three more minutes (shrimp should boil for five minutes, all total).
- 4Drain and place the shrimp into a large bowl of ice water if you want shrimp cocktail (or just serve them hot).
- 5If serving as shrimp cocktail, you can go ahead and peel the shrimp after they're cold, or, you can let your guests do it themselves at the table.
- 6Note: If you overcook shrimp, you will make them rubbery.
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Nutritional Facts for Steamed Shrimp or Shrimp Cocktail
Serving Size: 1 (189 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 131.9
- Calories from Fat 18
- Total Fat 2.0 g
- Saturated Fat 0.3 g
- Cholesterol 172.5 mg
- Sodium 752.2 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 1.2 g
- Sugars 0.1 g
- Protein 23.3 g
The following items or measurements are not included:
Old Bay Seasoning