Steamed & Sauteed Green Beans and Chicken

Total Time
15mins
Prep 5 mins
Cook 10 mins

A really EASY and very healthy meal. Takes minutes from start to finish.

Ingredients Nutrition

Directions

  1. Place a high sided 10" heavy skillet on high heat, pour in water, add oil and seasonings, stir, add green beans and cover.
  2. Cook for 6 minutes.
  3. Remove cover, add chicken and soy sauce, stir until liquid is almost gone.
  4. Adjust seasoning and serve.
Most Helpful

5 5

This was very easy to make and had a really good flavor, I added sesame seeds for texture, onion, garlic, lemon pepper seasoning and more soy sauce than it called for. It was quite good and healthy too!

4 5

This was very good, and gets extra kudos from me for being so healthy and sooo quick and easy to make (one of the easiest dinners EVER to whip up :-) I included onions, cut into rings, and shallots, as Chef Steve suggested, and used chile oil instaed of sesame oil(LOTS of it, to really spice it up). I used Herbes de Provance as my spice (in addition to lots of salt and pepper) because it is my favorite on both chicken and veggies (it is actually a variety of spices, so it keeps it nice and simple). I also threw in a handful of peanuts (Kung Pao chicken-inspired), which I loved with this dish. This one is definitely a keeper! Steve, thanks for a yummy, super-easy-to-prepare recipe!