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    You are in: Home / Recipes / Steamed Salmon With Soy Glaze Recipe
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    Steamed Salmon With Soy Glaze

    Steamed Salmon With Soy Glaze. Photo by Scarlett516

    1/3 Photos of Steamed Salmon With Soy Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    JackieOhNo!'s Note:

    Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
    2. 2
      Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
    3. 3
      Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
    4. 4
      Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

    Ratings & Reviews:

    • on June 02, 2008

      55

      This was delicious! My noodles only needed to cook for 4-5 minutes, so I threw in the green beans after 1 minute of the pasta boiling. I'll definitely have to make this again! I cooked this for ZWT4: Hot and Steamy Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Salmon With Soy Glaze

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.6
     
    Calories from Fat 108
    12%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 4041.0 mg
    168%
    Total Carbohydrate 111.9 g
    37%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 89.1 g
    178%

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