Steamed Salmon With Peppers
"I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy!"
photo by mersaydees
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 340.19 g salmon, cut into chunks
- 1 red pepper, cut into chunks
- 1 green pepper, cut into chunks
- 14.79 ml red wine vinegar
- 14.79 ml olive oil
- 4.92 ml garlic powder
- 4.92 ml oregano
- 2.46 ml salt
directions
- Combine all ingredients in ZipnSteam Bag (do not use regular plastic bag -- I don't know what will happen, but it probably won't be pretty!) Shake bag to coat fish and peppers. Microwave on high for 4 1/2 -5 minutes. If fish is not quite done, continue cooking for additional 30 second intervals until fish flakes easily.
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Reviews
-
Quite simply perfection! This makes a great and healthful recipe that can be cooked within the stated times! My store doesn't carry ZipnSteam bags, so I used my Tupperware micro-wave safe container instead. Thanks, lynettejs! Made for TYM tag game.
RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>
