I made this with 3 salmon fillets but kept the rest of the quantities the same, using large field mushrooms, 1 leek and 1 onion and it was delicious and thoroughly enjoyed by myself, the DM and the DS - just so quick and easy and all done in under 30 minutes including the steamed vegetable on the side. Thank you Boomette, made for ZAAR Stars tag game.
Made my very selective process of best of 2009 cookbook. Really wonderful, low fat, healthy meal. I grated the ginger and just before adding the fish deglazed the pan with about one tablespoon of red wine. Superb. Served on roasted asparagus with sweet potatoes. First time to cook with shitake and they turned out wonderfully. I used whole, except cutting in half the larger ones.
Excellent! I had to substitute onions for the leeks, and I added some carrot and broccoli. Very mild tasting and easy to make.
Recipe-of-the-Year award. Absolutely delicious and makes you feel healthy and satisfied. They should put it on the cover of Time magazine.
Very easy and delicious salmon dish. I served it with Oriental Stir Fry Vegetables With Oyster Sauce. Light meal for such a hot day.
We're trying to eat more salmon for the health benefits. This recipe is going in our Keeper List! This was the first time I've cooked with leeks, didn't know what I was missing! I did use ginger paste that comes in a tube, other than that, just as posted. Thank you for a great recipe!
We both loved this. I didn't have any leeks so I substituted an onion but it was still delicious. Thank you for a quick healthy recipe.
This is so easy and the results are so tasty! I found some fresh baby shiitakes with a mellow flavor that complimented the leeks and salmon without overpowering, like some bigger shiitakes do. The liquid mixture is perfect! Thanks for a new way to enjoy salmon!
This meal is nutritious, quick and delicious A big thankyou from my family to yours!