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    You are in: Home / Recipes / Steamed Salmon With Mushrooms and Leeks Recipe
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    Steamed Salmon With Mushrooms and Leeks

    Steamed Salmon With Mushrooms and Leeks. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Boomette's Note:

    This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil at medium heat. Add mushrooms, leeks and pepper and cook about 8 minutes or until veggies have soften. Put the salmon pieces on the veggies in the skillet.
    2. 2
      Meanwhile, in a small bowl, mix ginger, soy sauce, sesame oil and garlic. Spread the mixture on the salmon. Cover and cook for about 10 minutes or until the flesh is easy to flake with a fork. Sprinkle with green onion. Serve with quarters of lemon.

    Ratings & Reviews:

    • on November 07, 2011

      55

      I made this with 3 salmon fillets but kept the rest of the quantities the same, using large field mushrooms, 1 leek and 1 onion and it was delicious and thoroughly enjoyed by myself, the DM and the DS - just so quick and easy and all done in under 30 minutes including the steamed vegetable on the side. Thank you Boomette, made for ZAAR Stars tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      Excellent! I had to substitute onions for the leeks, and I added some carrot and broccoli. Very mild tasting and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Recipe-of-the-Year award. Absolutely delicious and makes you feel healthy and satisfied. They should put it on the cover of Time magazine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Steamed Salmon With Mushrooms and Leeks

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 52.3 mg
    17%
    Sodium 228.7 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    shiitake mushrooms

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