Steamed Salmon With Chili and Basil Sauce

Total Time
Prep 20 mins
Cook 6 mins

neug pla salmonrad kra pao saucefrommoms siam restaurant by way ofampors thai kitchen blog which is amazing

Ingredients Nutrition


  1. steam salmon
  2. with seasoning on.
  3. crush garlic and pepper.
  4. mix up all liquids in one bowl ,except oil,but add sugar.
  5. put oil in pan get hot.
  6. add chili mixture to pan
  7. add beans.
  8. then shallots
  9. then mushrooms.
  10. then bell pepper
  11. add liquids
  12. take off heat add basil.
Most Helpful

Fast and furiously delicious! Even picky DH loves this and complemented me on it the next morning! Made as directed. Thanks, Dienia! You are becoming DH's favorite 'Zaar chef! Made for ZWT9, team Gourmet Goddesses.

mersaydees August 17, 2013

This is an easy, flavorful fish recipe. I doubled the sauce to accommodate 1 lb of fish; however, I think the original sauce proportions, as posted, would have worked fine on a pound of fish without doubling. I used 5 serrano chile peppers from my garden, seeded, which was not too much heat for us. I combined that and the garlic in my mini food processor. DH grilled the fish and this worked out great. We served with Soy and Sriracha Glazed Brussels Sprouts. Made for ZWT9

Dr. Jenny August 26, 2013

This was so good! I doubled the recipe and substituted julienned zucchini, as I had no green beans on hand. The combination of flavors was just perfect. This has gone into my binder of favorites, to be made again and again. Thanks for sharing the recipe.

Pesto lover August 20, 2013