Steamed Salmon Steaks, Thai Style
photo by KerfuffleUponWincle
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil or 1 tablespoon canola oil
- 2 shallots, peeled and thinly sliced
- 2 inches fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch)
- 4 garlic cloves, slivered
- 1⁄4 cup light brown sugar
- 1⁄4 cup Thai fish sauce (Nam Pla)
- 24 ounces salmon steaks (4 steaks)
- fresh cilantro leaves, for garnish
directions
- In a medium skillet, heat the oil until very hot but not smoking, and add the shallots, ginger, and garlic. Cook for 1 minute, until very aromatic but not browned.
- Add the brown sugar and fish sauce and cook for 5 minutes.
- Spread half of the sauce on a lightly oiled plate that will fit into a steamer, and place the steaks on top of the sauce. Pour the other half of the sauce on top of the steaks, and let marinate for 20 minutes.
- Fill steamer with enough water to sit below, but not touch the steamer basket, and bring to a high simmer.
- Place the plate in the basket, cover, and steam for approximately 10 minutes, or until the meat is opaque.
- Carefully remove the steaks with a spatula to a serving plate, and spoon any remaining sauce over steaks.
- Garnish with cilantro leaves. Serve with fluffy rice and a crisp green vegetable. Cold beer goes well with this.
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Reviews
-
Very tasty! The fish sauce mixture doesn't smell that great simmering for five minutes, but the combination of all the flavors is wonderful on the finished salmon. I marinated the salmon filets in a cake pan, then steamed the salmon in that pan inside my mother's old Wear Ever steamer pan. Worked perfectly! Tagged under the 24-hour rule for Zaar Stars, due 06/07/14.
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Very good and easy - though I skipped the plate idea and just put the salmon in the steamer basket - also forgot to buy shallots, so used a sliced onion instead. We had this with tossed salad and grapes. A fruit salad made with pineapple would be great and still a low calorie dinner - maybe next time. Thanks for sharing!
Tweaks
-
Very good and easy - though I skipped the plate idea and just put the salmon in the steamer basket - also forgot to buy shallots, so used a sliced onion instead. We had this with tossed salad and grapes. A fruit salad made with pineapple would be great and still a low calorie dinner - maybe next time. Thanks for sharing!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!