Steamed Root Vegetables With Dill Butter
Added October 08, 2006 | Recipe #189683
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Delicious! Loved the flavor. I used shallots, yukon golds, and carrots.
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Yummy! I really enjoyed the horseradish and the dill. It really made the recipe different from my usual. I didn't have parsnips and only a few carrots. Thank you!
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Nutritional Facts for Steamed Root Vegetables With Dill Butter
Serving Size: 1 (367 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 342.4
Calories from Fat 145
42%
Total Fat 16.1 g
24%
Saturated Fat 9.8 g
49%
Cholesterol 40.6 mg
13%
Sodium 177.5 mg
7%
Total Carbohydrate 46.7 g
15%
Dietary Fiber 8.9 g
35%
Sugars 7.9 g
31%
Protein 6.4 g
12%
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