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Delicious! Loved the flavor. I used shallots, yukon golds, and carrots.

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yogiclarebear August 08, 2007

Yummy! I really enjoyed the horseradish and the dill. It really made the recipe different from my usual. I didn't have parsnips and only a few carrots. Thank you!

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Sharon123 July 05, 2007
Steamed Root Vegetables With Dill Butter