Total Time
Prep 5 mins
Cook 15 mins

A simple side dish for cabbage lovers.


  1. Saute the onion in olive oil until translucent.
  2. Add the water and bouillon.
  3. Add the cabbage and raisins.
  4. Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
  5. Stir in the apple cider vinegar before serving.