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    You are in: Home / Recipes / Steamed Pumpkin and Coconut Custard (Sangkaya Fak Tong) Recipe
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    Steamed Pumpkin and Coconut Custard (Sangkaya Fak Tong)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Tisme's Note:

    Another recipe from Asia, posted for ZWT9.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the top off the pumpkin and carefully scoop out the seeds and the stringy insides. then rinse well. Place the pumpkin upside down in a steamer and steam for about 15 minutes until partly cooked. Remove and turn upright to allow any steam to escape.
    2. 2
      In a small wok or pan, mix the egg with the sugar, coconut cream cinnamon, vanilla and salt. Gently warm this mixture over a low heat to a little above room temperature, then strain it.
    3. 3
      Pour into the pumpkin and steam gently for about 20 minutes until the custard is cooked; it should be softly set, with a light wobble if you nudge the pumpkin. If you find the custard needs a little more time, wipe dry the inside of the steamer lid before replacing it, so no water drips on to the custard as it steams.
    4. 4
      When it is done, lift off the entire steamer basket and place on a large plate. Leave the custard-filled pumpkin to cool completely before serving.
    5. 5
      When ready to serve, take a knife and cut a wedge of the pumpkin just as if it were a pie. The custard should be firm enough to stand on its own and not be runny.
    6. 6
      You can eat the whole pumpkin, the skin and flesh of the pumpkin and the creamy custard inside.
    7. 7
      You can refrigerate any leftovers for later.

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    Nutritional Facts for Steamed Pumpkin and Coconut Custard (Sangkaya Fak Tong)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 46
    32%
    Total Fat 5.2 g
    8%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.5 mg
    15%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.2 g
    88%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pumpkin

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