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    You are in: Home / Recipes / Steamed Potatoes Recipe
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    Steamed Potatoes

    Steamed Potatoes. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TeresaS's Note:

    My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made. It is on the bland side but he likes to eat it with some ketchup.

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    Units: US | Metric


    1. 1
      Peel and dice potatoes.
    2. 2
      Chop onion.
    3. 3
      Heat shortening in skillet.
    4. 4
      Add potatoes and onion.
    5. 5
      Fry until almost crisp.
    6. 6
      Add water.
    7. 7
      Cover skillet.
    8. 8
      Stir frequently.
    9. 9
      Steam until most of liquid is gone.

    Ratings & Reviews:

    • on December 25, 2009


      I made this for lunch and served it with smoked sausage and it made for a wonderful meal. I already had my slicer attachment on my KitchenAid, so decided just to slice them, rather than dicing them. The only other changes I made was to use part butter and part crisco and to add some seasoning after cooking. I found them bland without any seasoning, but otherwise fully enjoyed the potatoes!!! Made for Gimme 5 Tag.

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    • on November 29, 2009


      After reading the reviews I tried somethig different, I really dont like to change other Zaar members recipes around but I tried 1tablespoon butter and 1 tablespoon shortening to see if this would work. # out of 4 of us thought this was great while 1 thought it was just okay. I thought that the flavor was pretty good and will try again. This was a great compliment to leftover turkey tonight. Made for 1-2-3 hit wonders.

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    • on November 25, 2009


      I needed more flavor. We love the crunchy/crispy version. It's the same thing without adding the water and probably coz it's so full of flavor I didn't care much about this. Maybe some garlic added just before it's ready might spice it up a little.

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    Read All Reviews (5)


    Nutritional Facts for Steamed Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 327.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.0 g
    Sugars 2.0 g
    Protein 2.7 g

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