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    You are in: Home / Recipes / Steamed Pork Wontons Recipe
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    Steamed Pork Wontons

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
    2. 2
      Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
    3. 3
      In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
    4. 4
      Form into 30 1-inch balls.
    5. 5
      Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
    6. 6
      To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
    7. 7
      Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
    8. 8
      Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
    9. 9
      Cover and steam for 5 to 8 minutes or until done.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on January 09, 2008

      55

      This a great recipe! I would not change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Pork Wontons

    Serving Size: 1 (19 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 43.0
     
    Calories from Fat 12
    27%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 5.2 mg
    1%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%

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