Steamed Pork Wonton Dumplings

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READY IN: 35mins
Recipe by dicentra

SemiHomemade.

Ingredients Nutrition

Directions

  1. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
  2. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides.
  3. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer.
  4. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.

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