Steamed Pork Tenderloin Medallions

"A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender and delicious. My girlfriend uses this recipe for city chicken and it also tastes great. Give it a try, you won't be disappointed"
 
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photo by Chippie1 photo by Chippie1
photo by Chippie1
photo by Chippie1 photo by Chippie1
Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice pork into serving pieces.
  • Using the flat side of a meat mallet, pound each slice to 1/4" thick.
  • (Doing this in a plastic baggy works well) Dip pork slices in egg and then coat in bread crumbs.
  • Heat olive oil in an electric frying pan to 325 degrees.
  • Brown pork slices for approximately 2-3 minutes per side.
  • Remove pork from pan and keep warm.
  • Pour wine& chicken broth into pan while scraping brown pieces from bottom of pan and reduce heat to 175 degrees.
  • Place onion slices and mushrooms in pan to cover the bottom.
  • Then put pork pieces on top of veggies.
  • Pour lemon juice over meat and sprinkle with capers.
  • Steam meat for approximately 20 minutes or until onions& mushrooms are tender.

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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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