2 Reviews

These were very, very good. I prepared them for the Chinese-style buffet for my Hubby's birthday party. I wrapped in won-ton wrappers before steaming, and everyone loved the flavor of the meatballs. I will be making these again.

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Ms B. March 25, 2007

worked really well, wrapped them in gow gee wrappers, and deep fried. they also freeze realy well, though I have to admit I havent thawed any :) When I do I will tried these steamed.

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mummamills November 02, 2005
Steamed Pork Balls and Spring Onions ( Green Onions)