These are very tasty, you can substitute ground(minced) chicken for the pork and use any sauce you want. Make them as big or small as you want. Time does not take into account the 1 hour in the fridge.
- Place in a large bowl, the pork, spring onions and breadcrumbs.
- In another smaller bowl add the remaining ingredients and mix them well then add them to the pork and mix really well. Refrigerate for 1 hour.
- Shape into 20 even sized balls and steam for around 15 minutes.
- If you want to make them fancy you can tie strips of the green from the spring onions around the balls.
These were very, very good. I prepared them for the Chinese-style buffet for my Hubby's birthday party. I wrapped in won-ton wrappers before steaming, and everyone loved the flavor of the meatballs. I will be making these again.
worked really well, wrapped them in gow gee wrappers, and deep fried. they also freeze realy well, though I have to admit I havent thawed any :) When I do I will tried these steamed.