Steamed Pomfret With Pickled Lemon

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READY IN: 25mins
Recipe by umeko

A low-fat protein source, fish is the best component of a healthy diet, with high nutritional value.

Ingredients Nutrition

  • 1 sweet pickled lemon
  • 2 pickled salted plums
  • 50 g chicken fillets, finely sliced
  • 2 small dried Chinese mushrooms, sliced
  • 1 (450 g) cleaned white butterfish
  • 14 cup chicken stock
  • 12 teaspoon light soya sauce
  • 2 tablespoons oil
  • 1 stalk coriander


  1. In a bowl, mix together the pickled lemon, pickled plums, chicken and sliced mushrooms.
  2. Place the cleaned fish on a plate and place the mixture over it.
  3. In a bowl, mix the stock with light soya sauce. Pour this mixture over the fish and drizzle the oil over.
  4. Put the fish in a wooden or steel steamer over a wok of boiling water and steam for 10 to 12 minutes. Garnish with coriander leaves when serving.

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