Steamed Peruvian Fish Fillets

Be the first to review
READY IN: 20mins
Recipe by David04

Another Fish Recipe that fits into my diet perameters.

Ingredients Nutrition


  1. Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
  2. Stir-fry for 2 to 4 minutes.
  3. Place the fish fillets over the onion/tomato mixture.
  4. Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
  5. Garnish with the parsley.
  6. Serve with lemon slices, accompanied by your favorite side dish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a