Steamed Peruvian Fish Fillets

Submitted by David04

"Another Fish Recipe that fits into my diet perameters."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 tablespoons extra virgin olive oil
• 1 onion, sliced
• 1 teaspoon garlic, minced
• 2 medium tomatoes, sliced
• 1⁄4 teaspoon paprika
• 1 teaspoon salt (to taste)
• 1 1⁄2 lbs white fish fillets
• 1⁄2 cup dry white wine
• 10 sprigs fresh parsley, leaves only, chopped

directions

1. Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
2. Stir-fry for 2 to 4 minutes.
3. Place the fish fillets over the onion/tomato mixture.
4. Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
5. Garnish with the parsley.
6. Serve with lemon slices, accompanied by your favorite side dish.