Prep 5 mins
Cook 15 mins
Another Fish Recipe that fits into my diet perameters.
Make and share this Steamed Peruvian Fish Fillets recipe from Food.com.
- Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
- Stir-fry for 2 to 4 minutes.
- Place the fish fillets over the onion/tomato mixture.
- Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
- Garnish with the parsley.
- Serve with lemon slices, accompanied by your favorite side dish.