Prep 10 mins
Cook 10 mins
Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies
- Slice off the top of pear and save as a lid.
- Fill each pear with 1 tablespoon of each the honey and cognac.
- Place lid back on and steam the pears for about 10 min.
- or until tender.
- Serve Hot.
- Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.
These are great for an easy fruit dessert and it also gave me a chance to use my new steamer. However I made I few minor changes to this recipe by using red pears I split them in half, seeding and cored them and put the honey and white wine (I didn't have any cognac) in the pit before covering with the second half. Thanks for sharing this super easy dessert which we will be having again soon.