Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often.
My Private Note
Units: US | Metric
- 1Place milk, sugar, star anise and cinnamon in a saucepan over low heat for 5 minutes.
- 2Strain mixture and place in a bowl.
- 3Beat eggs lightly and whisk into milk mixture.
- 4Pour mixture into 6-8 CHINESE tea cups and place tea cups in a steamer.
- 5Place steamer over rapidly simmering water for 20 minutes or until custards are just set.
- 6NOTE: Try not to open the lid of the steamer before 18 minutes.
- 7Affects the texture of the custard.
- 8Steam would be lost once the lid is opened before they are ready.
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Nutritional Facts for Steamed Palm Sugar Custards
Serving Size: 1 (112 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 145.5
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 3.3 g
- Cholesterol 87.5 mg
- Sodium 83.1 mg
- Total Carbohydrate 16.9 g
- Dietary Fiber 0.0 g
- Sugars 11.2 g
- Protein 6.1 g
The following items or measurements are not included: