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    You are in: Home / Recipes / Steamed Pacific Salmon Recipe
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    Steamed Pacific Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim D.'s Note:

    I love salmon and this dish is packed with flavor!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 375 degrees F.
    2. 2
      Place salmon on a large double sheet of heavy foil.
    3. 3
      Sprinkle herbs over fish.
    4. 4
      Season with lemon juice, salt and pepper.
    5. 5
      Dot with butter.
    6. 6
      Seal foil tightly.
    7. 7
      Bake at 375F for 30 minutes or until salmon is done.
    8. 8
      (Fish will flake with a fork when done).

    Ratings & Reviews:

    • on July 30, 2003


      This is one of my favorite fishes!I did every to direction except for put onto the oven I put into a hot grill.Wonderful.

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    • on April 10, 2007


      This was extremely tasty and super easy. It was my first time making salmon and it was a breeze. I made it with some asparagus and the combo was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004


      A nearly effortless way to cook salmon, and nice when you simply want to taste the actual fish without its being overwhelmed by other flavors. I don't know that I personally was able to discern any difference in the taste of the fish due to it being cooked with the herbs, but they do make for a pretty presentation.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Pacific Salmon

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.5 g
    Cholesterol 93.8 mg
    Sodium 142.6 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 30.2 g

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