Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 157.80 ml tomatoes (finely chopped)
- 29.58 ml olive oil
- 14.79 ml lemon juice
- 1.23 ml curry powder
- 1.23 ml sea salt
- 0.25 ml fresh ground pepper
- 1.23 ml sugar
- 14.79 ml fresh chives, snipped
- 10 small oysters, freshly shucked
directions
- In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
- Remove from heat, add chives and set aside.
- Prepare your steamer (bamboo basket over a wok works well).
- Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
- Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
- Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
- Use the toothpick to eat the oyster, and sip the vinaigrette.
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Reviews
-
Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I'd be hoping a few others at the table didn't like them! Because of the larger amount I steamed for six minutes rather than three. The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them.
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)