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    You are in: Home / Recipes / Steamed Oysters in Tomato Vinaigrette Served in Sake Cups Recipe
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    Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

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    • on April 18, 2006

      Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I'd be hoping a few others at the table didn't like them! Because of the larger amount I steamed for six minutes rather than three. The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them.

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    Nutritional Facts for Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 34
    51%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 25.0 mg
    8%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.8 g
    9%

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