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    You are in: Home / Recipes / Steamed Oysters in Tomato Vinaigrette Served in Sake Cups Recipe
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    Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

    Steamed Oysters in Tomato Vinaigrette Served in Sake Cups. Photo by Peter J

    1/1 Photo of Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kanzeda's Note:

    Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.

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    Units: US | Metric


    1. 1
      In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
    2. 2
      Remove from heat, add chives and set aside.
    3. 3
      Prepare your steamer (bamboo basket over a wok works well).
    4. 4
      Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
    5. 5
      Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
    6. 6
      Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
    7. 7
      Use the toothpick to eat the oyster, and sip the vinaigrette.

    Ratings & Reviews:

    • on April 18, 2006


      Really enjoyed this one Kanzeda! The only change I made was to cook 6 oysters in a bowl as a more substantial entree, I think if I went to a dinner party and only got the one oyster I'd be hoping a few others at the table didn't like them! Because of the larger amount I steamed for six minutes rather than three. The vinaigrette had a very distinctive taste and aroma but was just right to add to the taste of the oysters rather than take away from them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 67.5
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 25.0 mg
    Sodium 111.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 4.8 g

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