Steamed New Potatoes With Parsley and Dill

opelgtman's Note:

I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 3/4 lb small red potato, quartered lengthwise
• 2 teaspoons dill
• 2 teaspoons minced fresh parsley leaves
• 1 tablespoon butter, softened
• 1 tablespoon sour cream
• salt and pepper, to taste

Directions:

1. In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
2. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
3. Add the potatoes to the herb mixture and toss them well.

Reviews

[Miss Annie]

I love red potatoes with dill. This is a very nice, easy recipe. Very tasty, and very easy to prepare. I actually liked the parsley with the dill to add a bit more color and flavor. The butter and sour cream were a nice addition. Thanks so much for sharing your recipe.