Steamed New Potatoes With Lemon Garlic Sauce

Submitted by Eat Your Vegetables

"This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 453.59 g tiny new potatoes, scrubbed and halved
• 29.58 ml lemon juice
• 14.79 ml garlic-flavored olive oil
• 4.92 ml Dijon mustard
• 0.61 ml salt
• fresh ground black pepper
• 44.37 ml fresh parsley, minced for garnish (optional)

directions

1. Steam the halved potatoes.
2. Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
3. Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.

Reviews

[erobbins4]

My husband and I loved these potatoes and felt they stole dinner tonight. I didn't have garlic olive oil so I used regular and added a little minced garlic. Other than that I made exactly as directed and they turned out perfect. I will make this for sure again. Next time I may even try cutting the oil down a little to see if I can cut even more fat from the dish. Thank you for a wonderful side dish to add to the dinner rotation.