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    You are in: Home / Recipes / Steamed New Potatoes With Lemon Garlic Sauce Recipe
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    Steamed New Potatoes With Lemon Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Eat Your Vegetables!'s Note:

    This is a good, easy recipe for lemony potatoes. If you don't have garlic olive oil on hand just use plain olive oil and add a little minced garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam the halved potatoes.
    2. 2
      Meanwhile, in a medium bowl, blend the remaining ingredients (except the parsley) with a whisk or a fork.
    3. 3
      Add the hot potatoes to the sauce and toss. Garnish with the parsley if desired.

    Ratings & Reviews:

    • on August 22, 2009

      55

      My husband and I loved these potatoes and felt they stole dinner tonight. I didn't have garlic olive oil so I used regular and added a little minced garlic. Other than that I made exactly as directed and they turned out perfect. I will make this for sure again. Next time I may even try cutting the oil down a little to see if I can cut even more fat from the dish. Thank you for a wonderful side dish to add to the dinner rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed New Potatoes With Lemon Garlic Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 228.5
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 187.2 mg
    7%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.7 g
    10%
    Protein 4.4 g
    8%

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