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    You are in: Home / Recipes / Steamed New Potatoes With Dill Vinaigrette Recipe
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    Steamed New Potatoes With Dill Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LAURIE's Note:

    I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
    2. 2
      Steam the new potatoes in the basket for about 20 minutes.
    3. 3
      Let cool and then slice in quarters, lengthwise.
    4. 4
      Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
    5. 5
      Add the shallots and slowly whisk in the olive oil and dill.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
    8. 8
      Gently toss the quartered potatoes in the vinaigrette and serve.

    Ratings & Reviews:

    • on November 20, 2013

      55

      Great flavors. I decreased the mustard to just a tiny bit (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      LOVE IT! It's potato salad which, silly me, I didn't realize until it was made. Larger potatoes took a little longer. Delicious!! The vinaigrette is spot on! Made for My 3 Chefs 11/09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed New Potatoes With Dill Vinaigrette

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 42
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 3.1 g
    6%

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