Steamed New Potatoes With Dill Vinaigrette

Total Time
50mins
Prep 10 mins
Cook 40 mins

I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.

Directions

  1. Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
  2. Steam the new potatoes in the basket for about 20 minutes.
  3. Let cool and then slice in quarters, lengthwise.
  4. Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
  5. Add the shallots and slowly whisk in the olive oil and dill.
  6. Season with salt and pepper to taste.
  7. (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
  8. Gently toss the quartered potatoes in the vinaigrette and serve.
Most Helpful

5 5

Great flavors. I decreased the mustard to just a tiny bit (personal preference).

5 5

LOVE IT! It's potato salad which, silly me, I didn't realize until it was made. Larger potatoes took a little longer. Delicious!! The vinaigrette is spot on! Made for My 3 Chefs 11/09.