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    You are in: Home / Recipes / Steamed Mussels With Wine and Cream Recipe
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    Steamed Mussels With Wine and Cream

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    1 Total Reviews

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    • on November 01, 2006

      Evie, these are fabulous. Dave bought our mussels and they were very clean, already debearded and vacuumed packed so all I had to do was wash them. Because of this I didn't bother with step 4. We used dill, coriander, green onions and basil for our fresh herbs. The cream was exactly the right amount, more would have been too rich. Be sure to have heaps of crusty bread to sop up the sauce. With mussels $9 a bag this is a definite make again meal ;) Thanks for posting!

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    Nutritional Facts for Steamed Mussels With Wine and Cream

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 55
    27%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 50.2 mg
    16%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    fresh herbs

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