Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o

READY IN: 15mins
Recipe by dicentra

From Cooking Light.

Top Review by ksironen

Awesome, quick, impressionable. Will most definitely make again.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onion, shallots, thyme, garlic, and bay leaf; sauté 2 minutes.
  3. Reduce heat to low; cover and cook 10 minutes.
  4. Add wine; uncover and cook over medium-high heat 2 minutes or until liquid almost evaporates. A.
  5. dd mussels, juice, salt, and pepper. Cover and cook 3 minutes or until the mussels open; discard any unopened shells and bay leaf.
  6. Serve with pan juices; sprinkle with parsley.

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