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1/2 Photos of Steamed Mussels With Coconut Milk and Thai Chiles
From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a good lager to increase the great flavors. Food and Wine says: "Tyler Florence likes making this one-pot dish for parties because it requires so little cleanup. He simply steams plump mussels in lager, then tosses them in a creamy, spicy, slightly tart sauce made with ginger, chiles, coconut milk and lime juice. The result is a Thai-inflected version of the French classic."
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 8
The following items or measurements are not included:
limes, zest of