Steamed Mussels in Thai Curry Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

From the Yarrow Bay Grill in Kirkland, Washington.

Ingredients Nutrition

Directions

  1. Bring coconut milk to boil in heavy large saucepan.
  2. Reduce heat to medium; add curry paste and whisk until dissolved.
  3. Add next 6 ingredients.
  4. Simmer uncovered 10 minutes.
  5. Strain into bowl.
  6. Heat peanut oil in large deep skillet over high heat.
  7. Add mussels.
  8. Sauté 2 minutes.
  9. Add strained curry sauce.
  10. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
  11. Transfer to large serving bowl.
  12. Sprinkle with tomatoes and cilantro and serve.

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