Steamed Mussels

READY IN: 15mins
SEvans
Recipe by SEvans

Delicious maritime muscles

Top Review by Mr. D

I feel that the ingredients need to be reduced prior to adding the mussels, possibly as much as 5 - 10 minutes at a good boil, then add the mussels, The flavors were there but they needed to be developed more.~~ Nice Recipe! ~~

Ingredients Nutrition

Directions

  1. In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
  2. Bring the ingredients to a boil.
  3. Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
  4. Discard any muscles that did not open.
  5. Serve with a baguette or any form of bread for absorbing the sauce.

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