Steamed Mixed Mushroom Wontons

Submitted by Wendy's Kitchen

"From Womans Day."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 cup finely chopped shiitake mushroom
• 1 cup finely chopped oyster mushroom
• 1 tablespoon finely chopped Thai basil
• 2 green onions, thinly sliced (shallots)
• 2 teaspoons ketjap manis
• 2 garlic cloves, crushed
• 20 wonton wrappers
• 2 tablespoons water
• soy sauce, to serve

directions

1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.