Steamed Minced Pork and Egg
"Easy to make using only seasonings you have at home!"
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 400 g ground pork
- 4 large eggs (1 egg to 100g of pork)
- 4 tablespoons Chinese five spice powder
- 4 tablespoons preserved cabbage
directions
- Season minced pork with five spice powder and mix in the preserved cabbage.
- Beat up the eggs.
- Mix pork and eggs well together.
- Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I migrated from Singapore, a little country island on the equator. Graduated as a Journalism student, but went on to teach in a kindergarten for more than 3 years. Currently a Family Day Carer and am excited to have children in my house. Just husband and I, no kids of our own yet, but looking forward to one in the near future.
