Steamed Mince Pork, Chicken and Crab Cups

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READY IN: 40mins
Recipe by Latchy

A dish I learned in Thailand--it's a bit different but healthier than fried cakes.

Ingredients Nutrition

Directions

  1. Blend or process pork, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl.
  2. Beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into pork mixture.
  3. Spoon pork mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops.
  4. Brush tops with remaining egg yolk.
  5. Just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool.
  6. Turn out cups and cut into wedges.
  7. Serve over combined cucumber sprouts and peppers.
  8. Can have chili jam or sauce on the side.

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