Steamed Mamon (Filipino Sponge Cake)
"Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake."
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup water
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 3 eggs, seperated
- 1 cup sugar
directions
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
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Reviews
-
Did not come out soft and spongy. Cake rises but when taken out, it fell flat and tastes too much of eggs. Does not tastes like Filipino steamed cake.
RECIPE SUBMITTED BY
I'm in high school. I am ridiculously smart and therefore, I make food with my spare time. My recipes are easy to make and as a health freak, MOST of them are healthy. I am also Filipino, but since most Filipino food aren't healthy, I'll only post the ones that are delicious or reasonably healthy.
I AM AN AVID HARRY POTTER SUPPORTER. i can also run a mile in 8:00. I hate it when people do not cap the toothpaste tube.
