Steamed Mamon (Filipino Sponge Cake)

Total Time
28mins
Prep 8 mins
Cook 20 mins

Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.

Ingredients Nutrition

Directions

  1. Cream salt with yolks and add sugar slowly until consumed.
  2. Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
  3. Beat egg white and fold with the batter.
  4. Pour into ungreased muffin pan. Steam for 15 - 20 minutes.
Most Helpful

1 5

Did not come out soft and spongy. Cake rises but when taken out, it fell flat and tastes too much of eggs. Does not tastes like Filipino steamed cake.

5 5