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    You are in: Home / Recipes / Steamed Mamon (Filipino Sponge Cake) Recipe
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    Steamed Mamon (Filipino Sponge Cake)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Secret Teenage Chef's Note:

    Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream salt with yolks and add sugar slowly until consumed.
    2. 2
      Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
    3. 3
      Beat egg white and fold with the batter.
    4. 4
      Pour into ungreased muffin pan. Steam for 15 - 20 minutes.

    Ratings & Reviews:

    • on September 29, 2006

      15

      Did not come out soft and spongy. Cake rises but when taken out, it fell flat and tastes too much of eggs. Does not tastes like Filipino steamed cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006

      55

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    Nutritional Facts for Steamed Mamon (Filipino Sponge Cake)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 27.1 mg
    9%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.7 g
    3%

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