Recipe by littleturtle
A great compliment to poultry, pork or beef.
Top Review by Karen Elizabeth
Easy, colourful, very tasty! I used crushed tomatoes with juice and added water to make up the liquid required, a different and enjoyable way to make a staple food in our home! Thank you littleturtle, made for Name That Ingredient tag game
- 2 cups long grain rice, rinsed
- 3 1⁄2 cups tomato juice
- 4 -6 garlic cloves, minced
- 1 1⁄2 teaspoons seasoning salt or 1 1⁄2 teaspoons creole seasoning
- 1⁄2 teaspoon pepper
Directions See How It's Made
- In a pot with a tight-fitting lid combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes (do NOT uncover or stir).
- Remove from heat and let sit with lid on for 10 minutes.
- Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.