Steamed Long Grain Rice With Tomato and Garlic

READY IN: 35mins
Recipe by littleturtle

A great compliment to poultry, pork or beef.

Top Review by Karen Elizabeth

Easy, colourful, very tasty! I used crushed tomatoes with juice and added water to make up the liquid required, a different and enjoyable way to make a staple food in our home! Thank you littleturtle, made for Name That Ingredient tag game

Ingredients Nutrition


  1. In a pot with a tight-fitting lid combine all ingredients.
  2. Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  3. When rice boils, cover pot and reduce heat to low.
  4. Cook for 15 minutes (do NOT uncover or stir).
  5. Remove from heat and let sit with lid on for 10 minutes.
  6. Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 10 minutes at 50% power. Let sit with lid on for 10 minutes.

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